Row

Componant

 Value
1

Acidity (oleic)%

1
2

Peroxid Value

3
3

Gum

1/5-2
4

Energy(cal/g)

9420
5

Tri Glyceride

95-97%
6 Phospholipids

1/5-2/5%
7

Free faty acid

0/8-1/5%
8

Stearic acid

2/5-5/5%
9

Palmitic acid

8-13/5%
10

Oleic acid

18-26%
11

Linolenic acid

50-57%
12

Linolenic acid

5/5-9/5%